The signs of a good coffee & good café
A good coffee in my books requires this main characteristic: have a long lasting, beautiful créma. If there is no créma it might as well be filter coffee and I go to Cafés for the romance, the ritual, the specialness of the experience… If my Espresso or Americano lacks créma then it’s pretty much ruined for me. I am more likely to forgive burnt coffee flavour, cheap aroma lacking coffee even, but not the lack of a stable créma. There you have it, I am a snob. Ideally the coffee should be rich and aromatic, too. I have a bone to pick with the lacklustre service in American Cafes, especially those that model themselves on a European theme. None offer table service. And it always makes me feel like I am doing half the job myself. Maybe I should also pour my own coffee while I am at the counter or make my own snack? (The American Diner Cafes do table service , but if all you seek is an espresso and a brioche then …