Month: May 2017

The world needs delicious snacks

This is one of the most tasty and simultaneously outrageously healthy snack treats that I have ever made. And here are the necessary ingredients: • nuts (any nuts, mixed is great, with pecans is fantastic) – lightly toasted (if you have the patience) • dates (pre-soaked in hot water is fantastic, but if they are medjool dates or other soft types then don’t worry too much about soaking, but have some warm water to hand to help loosen the mixture as needed) • ground green cardamom (unless you don’t like it, then skip it) if you like: ground nutmeg, cinnamon, chilli, perhaps you are a fan of aniseed? • the all important HIGH QUALITY 100% coco powder (not the one that has dairy mixed in with it if you can avoid it, but in the end: take what you can find) This Organic Fairtrade Cocoa Powder by Green and Blacks is the one that I use because it is both organic and fair trade, but the company has been bought out and if you can find something …

Quick book club alert! Arundhati Roy’s new book is out soon!

Just last summer I stumbled on 2 copies for $5 each; in San Francisco this is an unheard of good deal; this books so wants me to pay attention, I must allow myself a few afternoons and yield to this calling. It feels like it is meant to be, just waiting for the right moment.