I discovered Roads and Kingdoms as I was looking up Anthony Bourdain’s body of work left behind. I was trying to find out who edited the intro to Parts Unknown, his travel & food series. The introduction is so multilayered and absolutely amazing, if you haven’t seen it ever and are interested in seeing a great (really great) video edit then click. (The intro sequence that I am referring to always starts about 60 seconds into the beginning of each episode.)
But back to Roads and Kingdoms, we can talk about Anthony Bourdain again soon.
Roads and Kingdoms in their own words: “Roads & Kingdoms is dedicated to a simple idea: the more you know, the better you travel. We use talented local journalists, deep storytelling, and the good things in life—food, music, booze—to inform and inspire about destinations around the globe. R&K won the 2017 James Beard Publication of the Year award and is a winner of SATW’s Best Travel Journalism Site award. We focus on useful information for armchair and aisle-seat travelers alike.
The late Anthony Bourdain was our first and only investor, our spirit animal, our guide to so many things.“ continue reading
DO click right through to Roads and Kingdoms, you will not regret it but thank me! They have some of the best content that I have seen online in so long and where have I been to not know of them sooner! And: Where have you been? Let’s know interesting things.
What I loved about this documentary: Well it’s informative and nothing snazzy but information doesn’t need to always be snazzy, does it? I enjoyed learning about the history of this building.
Music I discovered: Paris Combo
Here is the first music video that I saw of theirs and it is so wonderfully lively and enlivening, quirky, happy sounding, but I admit I don’t speak a word of French, so I don’t know what it is about.
ALMOND MILK (seriously do it! d-e-l-i-c-i-o-u-s when you use it how I do anyway. I suppose I better add my full morning ritual breakfast recipe some time soon! So that you can actually taste the amazingness that I am tasting daily!)
I enjoyed learning how to make your own Almond milk. This was the shortest video that I could find. It is super easy:
Turns our fresh almond milk is AMAZING. I make enough for 3 days worth of breakfast porridge for 2 with about 1 cup worth of almonds (? I need to double check that). We can’t stop making mmmmmmmmmm sounds when we have our breakfast now. YUM!
This is what I do:
1 part almonds that have been soaked overnight (!) + about 4-5 parts room temperature or cold water, more, less water it really is up to YOU. Blend finely. Pour through a cotton cloth that rests in a strainer into a bowl (squeeze). Transfer to a glass jar and put into the fridge until needed. My gosh is this stuff tasty when used in place of milk. What to do with the leftover, dryish almond ground? Press into a storage container and keep in the fridge. Make anything edible with this, add 2 teaspoons or more to your porridge. You’ll tank me later. DELICIOUS!
This documentary about families in China. The cost of providing for one’s children, the cost of our global economy, too? It is food for thought. I recommend looking up more documentaries about this theme. I have seen some very strong ones in the past (better than this one, more comprehensive) but this one makes a thought provoking start. Do watch it and tell me what went through your mind as you did in the comments?
NOT a perfect documentary but a good thinking prompt. We found it left many questions unanswered for us, some information felt incomplete and could also at times be misleading. BUT what can one fit into a short documentary? To answer all the aspects that were left short would require our attention span for a whole day and who has so much time. Just use your mind when watching anything anywhere anyway. And look up the gaps as needed. (I probably say something similar to this about most information that I find in the world: it is always going to be incomplete as completeness requires ALL the time in the world.)